Showing 325–336 of 746 results
Storck Ice Fresh are individually wrapped German hard candies with a mild, refreshing flavor and a noticeable cooling sensation on the tongue. They are convenient to enjoy at home, take along, or share.
Lift Apfelschorle is a German apple spritzer made with 55% apple juice from concentrate and sparkling water. It contains no added sugar and comes in a convenient 500 ml bottle.
Ostmann Gingerbread Spice is a traditional German spice blend for gingerbread and other sweet, spiced baked goods. The blend features cinnamon and star anise, complemented by cloves and nutmeg.
Ostmann Pottasche (Potash) is a traditional baking agent for high-sugar doughs and flat baked goods such as honey cake and gingerbread.
RUF Lieblingsbrot Pumpkin Seed Bread Baking Mix makes a hearty, gluten-free bread with wholegrain oats, sunflower seeds, flaxseed and pumpkin seeds. The mix contains no flour or yeast and only requires boiling water before baking.
RUF Landlust Schwarzwalder is a German baking mix for a Black Forest-style cake with chocolate, sour cherries, whipped cream and dark chocolate shavings. The package also includes a free recipe booklet with 10 additional recipe ideas.
RUF Landlust Kasekuchen is a traditional German cheesecake baking mix with a creamy quark filling, real Bourbon vanilla and a subtle lemon flavor. The recipe is designed for a 26 cm / 10.2-inch springform pan and can also be prepared with vegan ingredients.
Dr. Oetker Kase-Sahne Torte is a classic German cake mix for a light, creamy cake with a moist cake base and a delicate lemon-flavored quark and cream filling. The package includes the mixes for the cake and filling as well as decorating sugar for the traditional finishing touch.
Jacobs Kronung Crema is a whole bean coffee with a balanced flavor profile featuring subtle nutty notes and a refreshing citrus note. With a strength of 6 out of 10, it is ideal for Caffe Crema and suitable for coffee specialties such as cappuccino and latte macchiato.
Lavazza Espresso Barista Gran Crema is a whole bean coffee with an intense flavor and aromatic floral notes. With a strength of 7 out of 10, it combines Arabica and Robusta beans and is ideal for espresso. Lavazza also provides preparation guidance for moka.
Melitta BellaCrema Decaf is a decaffeinated whole bean coffee with an Italian-style intense flavor, light sweetness and fruity notes. With a strength of 3 out of 5, Melitta recommends it for Caffe Crema and milk foam specialties and specifies it for fully automatic coffee machines.
Melitta Barista Caffè Crema is a whole bean coffee with an aromatic flavor and notes of nougat. With a strength of 3 out of 5, it is recommended by Melitta for Caffe Crema and can be prepared with fully automatic coffee machines, French presses, portafilter machines and hand filters.
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