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Kaiser-Natron Powder is pure sodium bicarbonate, known in the US as baking soda. This versatile German household classic can be used for baking, cooking, household cleaning, odor control, and traditional personal-care applications.
RUF Lieblingsbrot Pumpkin Seed Bread Baking Mix makes a hearty, gluten-free bread with wholegrain oats, sunflower seeds, flaxseed and pumpkin seeds. The mix contains no flour or yeast and only requires boiling water before baking.
RUF Landlust Schwarzwalder is a German baking mix for a Black Forest-style cake with chocolate, sour cherries, whipped cream and dark chocolate shavings. The package also includes a free recipe booklet with 10 additional recipe ideas.
RUF Landlust Kasekuchen is a traditional German cheesecake baking mix with a creamy quark filling, real Bourbon vanilla and a subtle lemon flavor. The recipe is designed for a 26 cm / 10.2-inch springform pan and can also be prepared with vegan ingredients.
Dr. Oetker Kase-Sahne Torte is a classic German cake mix for a light, creamy cake with a moist cake base and a delicate lemon-flavored quark and cream filling. The package includes the mixes for the cake and filling as well as decorating sugar for the traditional finishing touch.
Dr. Oetker Dried Whole Grain Rye Sourdough is a convenient baking ingredient made from dried whole grain rye sourdough. Add it directly to yeast dough to give breads, rolls, baguettes, and other baked goods a characteristic sourdough flavor without preparing a fresh sourdough starter. One 15 g packet is enough for 500 g of flour.
Original Dr. Oetker German Weinstein Baking Powder is a phosphate-free baking powder made with tartrate-based ingredients and designed for reliable results in cakes, pastries, and other baked goods. This traditional German baking ingredient works as a ready-to-use leavening agent, helping doughs and batters rise. Ideal for German recipes and European-style baking, each sachet provides convenient, dependable results for home bakers and anyone looking for authentic German baking ingredients.
Discover Dr. Oetker Vanillin Sugar – the easy way to add smooth, vanilla-style flavor to cakes, cookies, and desserts. With 10 sachets of 8g (0.28 oz) each, it’s ideal for everyday or professional use. Made in Germany, vegetarian-friendly, and trusted by bakers worldwide.
Achieve flawless consistency with Dr. Oetker Ground White Gelatine 3-pack. Perfect for jellies, cakes, and creams, this finely ground gelatine dissolves smoothly, ensuring even texture and premium results.
Dr. Oetker Tarte au Chocolat is a German chocolate cake mix inspired by the traditional French-style Tarte au Chocolat. The mix combines chocolate, cocoa powder and roasted cocoa nibs for a rich chocolate character with a distinctive cocoa texture. Simply add soft butter and eggs and bake for a moist chocolate cake.
Dr. Oetker Knusperhäuschen is a German gingerbread house kit for baking, assembling and decorating your own holiday gingerbread house. The 403 g kit includes five gingerbread pieces plus colorful chocolate candies, chocolate cookies, fruit gummies and sugar decorations. You only need 150–200 g powdered sugar and one fresh egg white to assemble and decorate the house.
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