Showing 1–12 of 16 results
Dr. Oetker Hefe is German dry baker’s yeast for sweet and savory yeast-based baked goods. Each 7 g (0.25 oz) packet works with up to 500 g (17.6 oz) of flour. Mix directly with the flour according to the manufacturer’s instructions. Made in Germany.
Dr. Oetker Mousse au Chocolat Classic is a German dessert mix for a light and airy chocolate mousse with chocolate pieces. Easy to prepare with cold milk, it makes an elegant dessert that can be served on its own or refined with fruit and other toppings.
Dr. Oetker Mousse a la Vanille is an easy-to-prepare German vanilla mousse dessert mix. Simply prepare the cream powder with cold milk, chill the mousse and serve it on its own or with fruit for a simple dessert.
Dr. Oetker Zitronensaure Citric Acid Citronensaure to preserve (Pack of 5) from Germany
Dr. Oetker Kase-Sahne Torte is a classic German cake mix for a light, creamy cake with a moist cake base and a delicate lemon-flavored quark and cream filling. The package includes the mixes for the cake and filling as well as decorating sugar for the traditional finishing touch.
Dr. Oetker Dried Whole Grain Rye Sourdough is a convenient baking ingredient made from dried whole grain rye sourdough. Add it directly to yeast dough to give breads, rolls, baguettes, and other baked goods a characteristic sourdough flavor without preparing a fresh sourdough starter. One 15 g packet is enough for 500 g of flour.
Original Dr. Oetker German Weinstein Baking Powder is a phosphate-free baking powder made with tartrate-based ingredients and designed for reliable results in cakes, pastries, and other baked goods. This traditional German baking ingredient works as a ready-to-use leavening agent, helping doughs and batters rise. Ideal for German recipes and European-style baking, each sachet provides convenient, dependable results for home bakers and anyone looking for authentic German baking ingredients.
Discover Dr. Oetker Vanillin Sugar – the easy way to add smooth, vanilla-style flavor to cakes, cookies, and desserts. With 10 sachets of 8g (0.28 oz) each, it’s ideal for everyday or professional use. Made in Germany, vegetarian-friendly, and trusted by bakers worldwide.
Achieve flawless consistency with Dr. Oetker Ground White Gelatine 3-pack. Perfect for jellies, cakes, and creams, this finely ground gelatine dissolves smoothly, ensuring even texture and premium results.
Buy Dr. Oetker Original Backin Baking Powder (3-pack), from Germany
Dr. Oetker baking pan for Gugelhupf Ø 22 cm / 8.6 inch, round collar form made of steel with ceramic-reinforced non-stick coating
Dr. Oetker Tarte au Chocolat is a German chocolate cake mix inspired by the traditional French-style Tarte au Chocolat. The mix combines chocolate, cocoa powder and roasted cocoa nibs for a rich chocolate character with a distinctive cocoa texture. Simply add soft butter and eggs and bake for a moist chocolate cake.
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