Ostmann Gingerbread Spice – 15 g / 0.5 oz
$5.90Ostmann Gingerbread Spice is a traditional German spice blend for gingerbread and other sweet, spiced baked goods. The blend features cinnamon and star anise, complemented by cloves and nutmeg.
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Ostmann Gingerbread Spice is a traditional German spice blend for gingerbread and other sweet, spiced baked goods. The blend features cinnamon and star anise, complemented by cloves and nutmeg.
Ostmann Pottasche (Potash) is a traditional baking agent for high-sugar doughs and flat baked goods such as honey cake and gingerbread.
RUF Lieblingsbrot Pumpkin Seed Bread Baking Mix makes a hearty, gluten-free bread with wholegrain oats, sunflower seeds, flaxseed and pumpkin seeds. The mix contains no flour or yeast and only requires boiling water before baking.
RUF Landlust Schwarzwalder is a German baking mix for a Black Forest-style cake with chocolate, sour cherries, whipped cream and dark chocolate shavings. The package also includes a free recipe booklet with 10 additional recipe ideas.
RUF Landlust Kasekuchen is a traditional German cheesecake baking mix with a creamy quark filling, real Bourbon vanilla and a subtle lemon flavor. The recipe is designed for a 26 cm / 10.2-inch springform pan and can also be prepared with vegan ingredients.
Dr. Oetker Kase-Sahne Torte is a classic German cake mix for a light, creamy cake with a moist cake base and a delicate lemon-flavored quark and cream filling. The package includes the mixes for the cake and filling as well as decorating sugar for the traditional finishing touch.
Jacobs Kronung Crema is a whole bean coffee with a balanced flavor profile featuring subtle nutty notes and a refreshing citrus note. With a strength of 6 out of 10, it is ideal for Caffe Crema and suitable for coffee specialties such as cappuccino and latte macchiato.
Lavazza Espresso Barista Gran Crema is a whole bean coffee with an intense flavor and aromatic floral notes. With a strength of 7 out of 10, it combines Arabica and Robusta beans and is ideal for espresso. Lavazza also provides preparation guidance for moka.
Melitta BellaCrema Decaf is a decaffeinated whole bean coffee with an Italian-style intense flavor, light sweetness and fruity notes. With a strength of 3 out of 5, Melitta recommends it for Caffe Crema and milk foam specialties and specifies it for fully automatic coffee machines.
Melitta Barista Caffè Crema is a whole bean coffee with an aromatic flavor and notes of nougat. With a strength of 3 out of 5, it is recommended by Melitta for Caffe Crema and can be prepared with fully automatic coffee machines, French presses, portafilter machines and hand filters.
Melitta Barista Espresso is an intense whole bean coffee with notes of rich cocoa and an intensity of 5 out of 5. Melitta recommends it for espresso and lists it for preparation with fully automatic coffee machines, French presses, portafilter machines and hand filters.
Melitta BellaCrema Espresso is a strong whole bean coffee with notes of dark chocolate and an intensity of 5 out of 5. Melitta recommends it for espresso and milk foam specialties and specifies it for fully automatic coffee machines.
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