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Melitta BellaCrema Decaf is a decaffeinated whole bean coffee with an Italian-style intense flavor, light sweetness and fruity notes. With a strength of 3 out of 5, Melitta recommends it for Caffe Crema and milk foam specialties and specifies it for fully automatic coffee machines.
Melitta Barista Caffè Crema is a whole bean coffee with an aromatic flavor and notes of nougat. With a strength of 3 out of 5, it is recommended by Melitta for Caffe Crema and can be prepared with fully automatic coffee machines, French presses, portafilter machines and hand filters.
Melitta Barista Espresso is an intense whole bean coffee with notes of rich cocoa and an intensity of 5 out of 5. Melitta recommends it for espresso and lists it for preparation with fully automatic coffee machines, French presses, portafilter machines and hand filters.
Melitta BellaCrema Espresso is a strong whole bean coffee with notes of dark chocolate and an intensity of 5 out of 5. Melitta recommends it for espresso and milk foam specialties and specifies it for fully automatic coffee machines.
Melitta BellaCrema La Crema is a whole bean coffee with a full-bodied, balanced flavor, nutty and subtly fruity notes, and an intensity of 3 out of 5. Melitta recommends it for Caffè Crema and milk foam specialties and specifies it for fully automatic coffee machines.
Dallmayr Crema d’Oro Intensa is a full-bodied whole bean coffee with an intense flavor, distinctive roasted notes and a fine, golden-brown crema. Ideal for Caffè Crema, cappuccino and latte macchiato.
Dallmayr Crema d’Oro is a mild and balanced whole bean coffee with a soft aroma, low acidity and a fine, light crema. Ideal for Caffè Crema, cappuccino and milk-based coffee drinks.
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