German food, culture, traditions, recipes, and everyday life in Germany — written for readers in the United States, Canada, the UK, Australia, and around the world who are interested in authentic Germany.
The GermanBuy Magazine covers German food, recipes, traditions, holidays, culture, German products, and everyday life in Germany. Our contributors share knowledge, personal experiences, and insights into the food, customs, products, and traditions they know from Germany.
There is a particular feeling to Germany around Pfingsten. By this point in the year, spring is well established, the countryside is green, and the first warm days invite people back outdoors. For Christians, Pentecost is one of the major celebrations of the church year. In everyday German life, it is also associated with a…
When spring arrives in Germany, asparagus season is one of the highlights of the culinary year. For a limited time, fresh white asparagus appears at farm stands, weekly markets, and grocery stores across the country. One of my favorite ways to think about this season is a plate of Schnitzel with white asparagus, Salzkartoffeln (boiled…
Yeast is one of those small ingredients that can make a surprisingly big difference in baking. It is what gives bread its rise, creates a lighter crumb, and helps turn a simple mixture of flour, water, and a few other ingredients into a loaf with character. I have used different types of yeast over the…
The Black Forest: A Natural Wonder in Germany In southwestern Germany, the Black Forest is a region of dense woodland, mountain landscapes, lakes, valleys, traditional villages, and a culture shaped by centuries of life in the hills. Known in German as the Schwarzwald, it stretches across much of Baden-Württemberg and offers far more than the…
Learning German is one thing. Knowing exactly how good your German is can be a little harder. You may understand conversations quite well but still struggle to write. Or you may know a lot of grammar and vocabulary but feel less confident when speaking. There are several ways to find out how strong your German…
When it comes to skincare, few products are as recognizable as the classic NIVEA Creme in the blue tin. For generations, it has been used as a rich moisturizer for the face, hands, and body and has become one of the most familiar skincare products from Germany. But there is one question that comes up…
Jump to recipe Sauerbraten is one of Germany’s best-known traditional pot roast dishes. The name refers to the characteristic tangy flavor created by marinating the meat before slow braising it. Recipes vary from region to region, but the combination of tender beef, a rich sauce, and hearty side dishes makes Sauerbraten a classic of German…
German beer is closely connected with regional traditions, local breweries, food, and social life. From a crisp Pilsner in northern Germany to a wheat beer in Bavaria or a smoky Rauchbier in Bamberg, the country’s beer culture is remarkably diverse. German beer culture is closely connected with regional brewing traditions, food, and social life. …
For many American visitors, a trip to Germany is about more than historic cities, castles, Christmas markets, and famous landmarks. Food is part of the experience, too. A visit to a German supermarket, bakery, market, or specialty shop can be just as interesting as a traditional restaurant. And then there is the question of what…
Few German desserts are as recognizable around the world as Schwarzwälder Kirschtorte, better known in English as Black Forest Cake. With layers of chocolate cake, cherries, whipped cream, and the distinctive flavor of Kirschwasser, it brings together several ingredients that have become closely associated with German pastry tradition. Schwarzwälder Kirschtorte combines chocolate cake, cherries, whipped…
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