German food, culture, traditions, recipes, and everyday life in Germany — written for readers in the United States, Canada, the UK, Australia, and around the world who are interested in authentic Germany.
The GermanBuy Magazine covers German food, recipes, traditions, holidays, culture, German products, and everyday life in Germany. Our contributors share knowledge, personal experiences, and insights into the food, customs, products, and traditions they know from Germany.
When you think of German food, bratwurst, pretzels, and schnitzel may come to mind first. But German cuisine also has a long tradition of hearty soups and simple home cooking. One of the best-known examples is Erbsensuppe, or German pea soup. Made with dried peas, vegetables, and often potatoes and smoked pork, German pea soup…
In Germany, Father’s Day is celebrated on a different date than in countries such as the United States, Canada, and the United Kingdom. German Father’s Day, known as Vatertag, is linked to Ascension Day rather than a fixed Sunday in June. In 2025, Father’s Day in Germany falls on Thursday, May 29. Because Ascension Day…
Germany is known for a diverse food culture shaped by regional traditions, seasonal ingredients, and centuries of cooking at home and in restaurants. Two dishes that received international attention in 2025 are Weihnachtsgans, or Christmas goose, and Zwiebelrostbraten, a beef dish traditionally served with onions. Both appeared in the TasteAtlas 100 Best Dishes in the…
Exploring Germany’s Federal States and Their Culinary Specialties Germany is not one single culinary region. Its 16 federal states have developed their own food traditions, influenced by local agriculture, climate, geography, history, and neighboring countries. Some specialties are closely associated with a particular city or region, while others are enjoyed far beyond the state where…
If you ask for pancakes in Germany, you may hear the word Pfannkuchen. Traditional German Pfannkuchen are thin, tender, and easy to fold or roll. Unlike the thick, fluffy pancakes commonly served in the United States, they are usually made without baking powder or baking soda. The basic batter is simple: flour, eggs, milk, and…
Instant Yeast in Germany Germany has a long baking tradition, from crusty rye and wheat breads to breakfast rolls, sweet yeast cakes, and braided breads. Yeast is an important part of that tradition, and dry baker’s yeast has become a particularly practical option for home bakers who want to keep yeast ready in the pantry….
Germany has a number of public holidays throughout the year, but not every holiday is observed nationwide. Some apply across all 16 federal states, while others are public holidays only in certain states or parts of states. For travelers, international visitors, and anyone doing business with Germany, knowing these dates can be useful. Public holidays…
Easter 2025 in Germany falls on Sunday, April 20, 2025. Known as Ostern, Easter is one of the most important Christian celebrations in Germany. At the same time, it has become closely connected with spring, family traditions, and regional customs. For visitors and anyone interested in German culture, Easter offers a good look at how…
When a stain has already made its way into the fabric, a regular wash does not always remove it completely. That is where a good stain pretreatment can make a noticeable difference. In Germany, one traditional option is Gall Soap, known as Gallseife. Gall Soap is a traditional stain-removing soap made with soap and cattle…
Nuremberg sausages with sauerkraut and mashed potatoes make a comforting German-style meal that brings together several familiar flavors: small grilled pork sausages, tangy sauerkraut, creamy potatoes, and a savory sauce if you like a little extra richness. The sausages themselves are known in Germany as Nurnberger Rostbratwurste or Nurnberger Wurstchen. They are a specialty of…
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