German food, culture, traditions, recipes, and everyday life in Germany — written for readers in the United States, Canada, the UK, Australia, and around the world who are interested in authentic Germany.
The GermanBuy Magazine covers German food, recipes, traditions, holidays, culture, German products, and everyday life in Germany. Our contributors share knowledge, personal experiences, and insights into the food, customs, products, and traditions they know from Germany.
Written by Mary, Christoph, Martin, and Thomas.
I drink coffee every day, but I don’t drink it the same way every time. Sometimes it is simply the first cup of the morning. Other times, a good coffee belongs with a piece of cake and a little time to sit down. That difference is part of what makes German coffee culture interesting. Personally,…
How Germans Celebrate New Year’s Eve and New Year’s Day: Traditions and Culinary Delights As the year draws to a close, Germany gets ready for one of its most lively celebrations. Known as Silvester, New Year’s Eve is a time of reflection, joy, good food, and anticipation for the year ahead. On December 31, families…
Merry Christmas As Christmas Eve arrives, we would like to take a moment to say thank you. To everyone who has ordered from GermanBuy, returned to us, recommended us, or simply taken the time to visit our shop and read our stories: we truly appreciate your support. Warm Christmas wishes from GermanBuy. A Year…
Germany is well known for chocolate, gummy candy, cookies, and other sweet treats. Some German brands have become international names, but that does not mean the full range of German sweets is easy to find in the United States. Many products remain closely associated with the German market, while others are available only through specialty…
In Germany, one of the most important moments of the Christmas celebration traditionally arrives one evening earlier than many Americans might expect. Heiligabend, or Christmas Eve, is December 24, and for many families it is the evening when the main Christmas celebration comes together. The Christmas tree, presents, a special meal and, for some families,…
Saint Nicholas Day in Germany: The Tradition of the Nikolausstiefel There is something wonderfully exciting about the evening of December 5 in Germany. Christmas is still a few weeks away, but another little tradition is already waiting at the front door. Children clean a shoe or boot, put it out before going to bed, and…
On October 31, Germany takes on a slightly different atmosphere. Pumpkins appear on doorsteps, children put on costumes, and in some neighborhoods you may hear the familiar call of Süßes oder Saures! — Germany’s version of trick-or-treating. Halloween is not an old German tradition, but it has become a recognizable part of the country’s autumn…
A Guide to German Aspic and Sülze If you are looking for aspic jelly, finding the right product can be surprisingly difficult. The word aspic covers several traditional preparations, while German recipes often use the terms Aspik, Sülze, or Sülzenpulver. If your goal is to prepare a traditional German dish, knowing these names can make…
Oktoberfest 2024 in Munich: A Celebration of Tradition and Joy As the year draws to a close, Germany gets ready for one of its most famous celebrations: Oktoberfest in Munich. What began as a royal wedding celebration more than two centuries ago has grown into an enormous festival that still has strong roots in Bavarian…
German eucalyptus and menthol candies have a flavor that is immediately recognizable: aromatic eucalyptus combined with the cool character of menthol. But not every eucalyptus-menthol candy tastes equally strong. In Germany, you can find both milder versions and distinctly intense varieties. If you are trying these candies for the first time, the difference matters. Storck…