Nuremberg sausages with sauerkraut and mashed potatoes make a comforting German-style meal that brings together several familiar flavors: small grilled pork sausages, tangy sauerkraut, creamy potatoes, and a savory sauce if you like a little extra richness. The sausages themselves are known in Germany as Nurnberger Rostbratwurste or Nurnberger Wurstchen. They are a specialty of…
When people think about German food, sausages, sauerkraut, potatoes, pretzels, and hearty meat dishes often come to mind first. Those foods certainly belong to German culinary culture, but they tell only part of the story. What makes German food culture interesting is the combination of regional traditions, bread culture, everyday meals, seasonal foods, and recipes…
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