There are few foods as instantly, unmistakably German as sausage. Yet to call it merely a staple would miss the point entirely. In Germany, sausage is not just something you eat; it is something you inherit, debate, slice, grill, spread, and serve according to traditions that can be as regional as they are personal. German…
When I think about Bavarian food, Weisswurst is one of the specialties that immediately comes to mind. It is very different from the grilled sausages many people associate with German cuisine. Weisswurst is pale, soft, mildly seasoned, and traditionally served warm with sweet mustard and a Bavarian pretzel. Munich Weisswurst is traditionally served warm with…
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