Nuremberg sausages with sauerkraut and mashed potatoes make a comforting German-style meal that brings together several familiar flavors: small grilled pork sausages, tangy sauerkraut, creamy potatoes, and a savory sauce if you like a little extra richness. The sausages themselves are known in Germany as Nurnberger Rostbratwurste or Nurnberger Wurstchen. They are a specialty of…
When people outside Germany think about German food, they often picture sausages, sauerkraut, schnitzel, and large plates of potatoes. Those foods are certainly part of German cuisine, but they do not tell the whole story of what people in Germany actually eat every day. German everyday food is often much simpler. Bread and rolls, dairy…
Homemade Spaetzle are one of those German dishes that look simple but have a character all their own. Made from a soft egg-based dough and cooked directly in boiling water, these small, irregular noodles are tender, slightly chewy, and excellent at soaking up sauces and gravy. Known as Spatzle or Spätzle in German, they are…
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