German apple strudel

Few desserts are as recognizable across the German-speaking world as Apfelstrudel. Thin, delicate pastry surrounds a warm filling of apples, raisins, cinnamon, sugar, and buttery breadcrumbs, creating a dessert that is simple in its ingredients but surprisingly rewarding to make at home. Homemade Apfelstrudel combines thin pastry with apples, cinnamon, raisins, and a buttery filling….