There are few foods as instantly, unmistakably German as sausage. Yet to call it merely a staple would miss the point entirely. In Germany, sausage is not just something you eat; it is something you inherit, debate, slice, grill, spread, and serve according to traditions that can be as regional as they are personal. German…
Bockwurst is one of Germany’s best-known cooked sausages. It is usually served hot, often with mustard and a bread roll, and it has a history that reaches back further than the famous Berlin story most often associated with its name. Bockwurst is traditionally heated gently in hot water rather than brought to a rolling boil….
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