Knorr Fix Sauerbraten Marinated Pot Roast Mix

Knorr Fix Sauerbraten Marinated Pot Roast Mix _1

Knorr Fix Sauerbraten Seasoning Mix

$2.99

Knorr Fix Sauerbraten Seasoning Mix is a German seasoning mix for preparing Sauerbraten-style beef with a savory tomato, celery, and bay leaf sauce. One 37 g / 1.31 oz packet is designed for 500 g / 17.6 oz of beef and makes four servings.

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SKU: KA26892709Brand: KnorrGTIN: 8718114825014

Knorr Fix Sauerbraten Seasoning Mix

Knorr Fix Sauerbraten Seasoning Mix is a German seasoning mix for preparing Sauerbraten, a traditional German beef dish. The seasoning base combines tomato, celery, bay leaf, paprika, garlic, and other spices to create the sauce for the braised beef.

Unlike traditional Sauerbraten recipes, this Knorr Fix mix requires no advance marinating. Instead, you brown the beef, add water and the seasoning mix, and then let the meat cook slowly in the sauce. One 37 g / 1.31 oz packet is designed for 500 g / 17.6 oz of beef and makes four servings.

German Sauerbraten Without the Marinating Step

Traditional Sauerbraten is typically prepared by marinating beef before cooking. Knorr’s German-market seasoning mix takes a more convenient approach: the packet provides the seasoning base for the sauce, so you can prepare a Sauerbraten-style beef dish without marinating the meat for several days beforehand.

The seasoning mix contains 5.3% tomato powder and 5.1% celery, along with paprika, onion juice concentrate, garlic, bay leaves, cloves, pepper, and parsley root. These ingredients provide the savory seasoning for the sauce served with the braised beef.

How to Prepare Knorr Sauerbraten

First, brown 500 g / 17.6 oz of beef, such as a beef round roast, on all sides in 1 tablespoon of hot oil. Next, add 500 ml / 16.9 fl oz of water and bring it to a boil. Stir in the contents of the Knorr Fix packet.

Then cover the pot and cook the Sauerbraten over low heat for approximately 1 1/2 hours. Turn the meat halfway through cooking. Finally, slice the beef and let the slices sit briefly in the sauce before serving.

What to Serve with Sauerbraten

Potato Dumplings: Knorr recommends potato dumplings as a classic side for Sauerbraten.
Red Cabbage: Red cabbage is another traditional accompaniment to German Sauerbraten.
German-Style Side Dishes: Serve the sliced beef with the sauce and your favorite German side dishes.

Why Choose Knorr Fix Sauerbraten?

German Seasoning Mix: A convenient Knorr Fix seasoning base for preparing a traditional German beef dish.
No Advance Marinating: Prepare Sauerbraten without the traditional multi-day marinating step.
Classic German Flavor Profile: The seasoning mix combines tomato, celery, bay leaf, paprika, garlic, and other spices.
Four Servings: One 37 g / 1.31 oz packet is designed for 500 g / 17.6 oz of beef and four servings.
Easy Preparation: Brown the beef, add water and the seasoning mix, then cook slowly in the covered pot.

Content: 37 g / 1.31 oz
Shipping from Germany

Subject to change without notice.

Shipping Weight	0.1 kg
GTIN	8718114825014
Brand	Knorr
Edition	Original German Language Edition (Knorr Fix Sauerbraten)
Content	37 g / 1.31 oz
Preparation	Brown 500 g / 17.6 oz of beef, such as a beef round roast, in 1 tablespoon of hot oil. Add 500 ml / 16.9 fl oz of water, bring to a boil, and stir in the contents of the packet. Cover and braise over low heat for approximately 1 1/2 hours, turning the meat halfway through the cooking time. Slice the meat and allow it to sit briefly in the sauce before serving.
Recommended Sides	Potato dumplings and red cabbage.
Nutritional information (per 100g / 3.5oz)	Energy (kJ / kcal) / 409 kJ / 98 kcal fat 4.3 g Hereof: saturated fatty acids 1.3 g carbohydrates 2.2 g of which sugars 0.9 g roughage <0.5 g protein 12 g salt 1 g
Product Information	Without flavor-enhancing additives according to the current manufacturer
Notes	Product recipes and packaging designs may change. The information provided here refers to the current German assortment and is updated regularly. During recipe changes, products made with both the previous and updated recipe may be available. Always check the information on the product packaging before use, especially the ingredient list if you have food allergies or intolerances.
Allergens	Contains gluten, milk, and celery. May contain egg, soy, and mustard.
Ingredients	Starch, iodized salt, sugar, flavors, 5.3% tomato powder, 5.1% celery, wheat flour, salt, palm oil, yeast extract, citric acid, whey product, onion juice concentrate, maltodextrin, 1.7% paprika, seasoning, lactose, garlic, bay leaves, cloves, pepper, sunflower oil, parsley root. May contain rye, barley, oats, egg, soy, and mustard.
Country/Region of Manufacture	Germany / EU