Dallmayr Espresso d’Oro Whole Bean Coffee – 1 kg / 2.2 lbs

Dallmayr Espresso d’Oro – Whole Bean Coffee

Dallmayr Espresso d’Oro is a powerful and aromatic whole bean coffee with a full, smooth character and a subtle cocoa note. The blend combines Arabica and Robusta coffee beans and is roasted slowly at a low temperature to develop its distinctive espresso character.

The result is a strong coffee with a fine, hazelnut-brown crema. Espresso d’Oro can be enjoyed as a classic espresso or combined with milk for drinks such as cappuccino, espresso macchiato and latte macchiato.

Full-Bodied Espresso with a Cocoa Note

Dallmayr rates Espresso d’Oro at 8 out of 10 for intensity. The coffee has a powerful yet smooth character, with a subtle cocoa note and relatively low acidity.

The beans undergo a long, gentle roasting process at low temperature. This roasting approach helps develop the characteristic aroma and balanced flavor of Espresso d’Oro.

Arabica and Robusta Coffee Blend

Espresso d’Oro combines Arabica and Robusta coffee beans. Dallmayr’s current product information identifies the coffee type as Arabica & Canephora, while German product data commonly describes the blend as Arabica and Robusta.

This combination gives the coffee its strong espresso character while retaining a smooth, full-bodied profile.

For Espresso, Cappuccino and Latte Macchiato

The whole beans are suitable for automatic coffee machines and espresso machines. Dallmayr also recommends Espresso d’Oro for milk-based coffee drinks.

Enjoy it as a traditional espresso, use it as the base for a cappuccino or espresso macchiato, or combine it with steamed milk for a latte macchiato. The intense coffee character also works well in a ristretto.

German Dallmayr Espresso

Dallmayr Espresso d’Oro is part of the Dallmayr d’Oro coffee range. Dallmayr lists the blend at an intensity of 8 out of 10 and recommends it for both automatic coffee machines and espresso machines.

This German-market coffee is shipped from Germany by GermanBuy for customers looking for Dallmayr Espresso d’Oro as sold in Germany.

Why Choose Dallmayr Espresso d’Oro?

• Strong and aromatic: A full-bodied espresso with a powerful character.
• Arabica and Robusta: A blend of Arabica and Canephora coffee beans.
• Intensity 8/10: Designed for a pronounced coffee flavor.
• Subtle cocoa note: Adds a characteristic touch to the flavor profile.
• Fine crema: Produces a hazelnut-brown, finely marbled crema.
• Versatile preparation: Suitable for espresso, cappuccino, espresso macchiato and latte macchiato.

Storage

After opening, keep the package tightly closed and store the coffee in a cool, dry place to help preserve its aroma and freshness.

Content: 1 kg / 2.2 lbs / 35.2 oz

Subject to change without notice.