Thomas writes about German food, traditional recipes, regional specialties, food culture, and everyday life in Germany. His articles cover everything from regional German dishes, sausages and traditional recipes to coffee, drinks, snacks, shopping habits, and the customs that are part of everyday life in Germany. Through his work with GermanBuy, he researches and shares practical information about German products, food traditions, and the cultural background behind them. His writing is aimed at readers around the world who want a better understanding of authentic German food and everyday German culture.
In Germany, Father’s Day is celebrated on a different date than in countries such as the United States, Canada, and the United Kingdom. German Father’s Day, known as Vatertag, is linked to Ascension Day rather than a fixed Sunday in June. In 2025, Father’s Day in Germany falls on Thursday, May 29. Because Ascension Day…
Germany is known for a diverse food culture shaped by regional traditions, seasonal ingredients, and centuries of cooking at home and in restaurants. Two dishes that received international attention in 2025 are Weihnachtsgans, or Christmas goose, and Zwiebelrostbraten, a beef dish traditionally served with onions. Both appeared in the TasteAtlas 100 Best Dishes in the…
Exploring Germany’s Federal States and Their Culinary Specialties Germany is not one single culinary region. Its 16 federal states have developed their own food traditions, influenced by local agriculture, climate, geography, history, and neighboring countries. Some specialties are closely associated with a particular city or region, while others are enjoyed far beyond the state where…
If you ask for pancakes in Germany, you may hear the word Pfannkuchen. Traditional German Pfannkuchen are thin, tender, and easy to fold or roll. Unlike the thick, fluffy pancakes commonly served in the United States, they are usually made without baking powder or baking soda. The basic batter is simple: flour, eggs, milk, and…
Instant Yeast in Germany Germany has a long baking tradition, from crusty rye and wheat breads to breakfast rolls, sweet yeast cakes, and braided breads. Yeast is an important part of that tradition, and dry baker’s yeast has become a particularly practical option for home bakers who want to keep yeast ready in the pantry….
Germany has a number of public holidays throughout the year, but not every holiday is observed nationwide. Some apply across all 16 federal states, while others are public holidays only in certain states or parts of states. For travelers, international visitors, and anyone doing business with Germany, knowing these dates can be useful. Public holidays…
Easter 2025 in Germany falls on Sunday, April 20, 2025. Known as Ostern, Easter is one of the most important Christian celebrations in Germany. At the same time, it has become closely connected with spring, family traditions, and regional customs. For visitors and anyone interested in German culture, Easter offers a good look at how…
When a stain has already made its way into the fabric, a regular wash does not always remove it completely. That is where a good stain pretreatment can make a noticeable difference. In Germany, one traditional option is Gall Soap, known as Gallseife. Gall Soap is a traditional stain-removing soap made with soap and cattle…
Nuremberg sausages with sauerkraut and mashed potatoes make a comforting German-style meal that brings together several familiar flavors: small grilled pork sausages, tangy sauerkraut, creamy potatoes, and a savory sauce if you like a little extra richness. The sausages themselves are known in Germany as Nurnberger Rostbratwurste or Nurnberger Wurstchen. They are a specialty of…
When people outside Germany think about German food, they often picture sausages, sauerkraut, schnitzel, and large plates of potatoes. Those foods are certainly part of German cuisine, but they do not tell the whole story of what people in Germany actually eat every day. German everyday food is often much simpler. Bread and rolls, dairy…
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