Wiener Schnitzel with Fries: A German Favorite
Wiener Schnitzel is one of those dishes that is instantly recognizable: a thin, breaded cutlet with a crisp golden coating, often served with French fries or a simple salad. While the classic Wiener Schnitzel comes from Austria, schnitzel is also a very popular part of everyday dining in Germany.
Wiener Schnitzel and German Schnitzel
The name Wiener Schnitzel means “Viennese schnitzel” and traditionally refers to a breaded cutlet made from veal. In Germany, however, schnitzel is very often prepared with pork. A pork schnitzel can be breaded and fried in much the same way, but it is not the classic Wiener Schnitzel.
This distinction is worth knowing because the type of meat is an important part of the traditional definition. If veal is used, the dish can be called Wiener Schnitzel when prepared in the traditional style. A schnitzel made from pork is generally described as a pork schnitzel or, depending on the preparation, as a German-style schnitzel.
A Classic Combination with French Fries
In Germany, a breaded schnitzel with French fries is a familiar combination, whether served at home, in a restaurant, or at a casual German-style eatery. The crisp coating of the schnitzel works especially well with freshly fried potatoes, while a simple salad or a little lemon can add freshness to the plate.
The photo above shows schnitzel served with French fries, a straightforward combination that needs very little else to make a satisfying meal.
An Easy Way to Prepare Schnitzel
If you want a convenient way to prepare a breaded schnitzel at home, Knorr Fix Crunchy Wiener Schnitzel can be used as a practical German-market seasoning mix for the preparation. It is especially useful when you want the familiar crispy schnitzel style without preparing the seasoning mixture from scratch.
Whether you choose veal for a traditional Wiener Schnitzel or pork for the German-style version, the basic appeal remains the same: tender meat surrounded by a crisp, golden coating and served with a favorite side such as French fries.
