Unlocking Tradition: The Magic of Hirschhornsalz
Unlocking Tradition: The Magic of Hirschhornsalz There are some German baking ingredients that are easy to overlook until you come across them in a traditional recipe. Hirschhornsalz is one of them. Known in English as baker’s ammonia or ammonium bicarbonate, it has a long history in European baking and is still used in Germany for…