Bockwurst is one of Germany’s best-known cooked sausages. It is usually served hot, often with mustard and a bread roll, and it has a history that reaches back further than the famous Berlin story most often associated with its name. Bockwurst is traditionally heated gently in hot water rather than brought to a rolling boil….
In Germany, the weeks before Lent can look very different depending on where you are. In Cologne, you may hear people shout “Alaaf!” as costumed crowds fill the streets. In other parts of the country, the same season is called Fasching, Fastnacht, Fasnet, or by other regional names. The traditions are closely related, but they…
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