What Are German Pfannkuchen? Traditional German Pancakes Explained
If you ask for pancakes in Germany, you may hear the word Pfannkuchen. Traditional German Pfannkuchen are thin, tender, and easy to fold or roll. Unlike the thick, fluffy pancakes commonly served in the United States, they are usually made without baking powder or baking soda. The basic batter is simple: flour, eggs, milk, and…