German Spring Food: Spargel, Wild Garlic and the Taste of the Season
Spring has a very particular taste in Germany. As the weather gets warmer, winter vegetables slowly give way to fresh greens, radishes, young potatoes, rhubarb, and above all, Spargel — German white asparagus. For a few weeks each year, asparagus becomes much more than just another vegetable. It becomes part of the rhythm of everyday…