Few German winter traditions are as impressive as Feuerzangenbowle. A bowl of spiced red wine is kept warm while a sugarloaf soaked in rum burns above it, slowly caramelizing and dripping into the wine. The preparation creates a warm, social atmosphere and gives guests something to watch as well as something to enjoy. If you…
One of the most important ingredients for a traditional Feuerzangenbowle is also one of the simplest: sugar. But you cannot use ordinary granulated sugar for the famous flaming effect. A sugar loaf, known in Germany as a Zuckerhut, is the traditional choice. What Kind of Sugar Is Used for Feuerzangenbowle? For a Feuerzangenbowle, you need…
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