If you are used to honey, jam, peanut butter or chocolate spread on your breakfast bread, Grafschafter Goldsaft may look rather unusual at first. In Germany, however, sugar beet syrup has long been known as a simple and distinctive bread spread, especially in the Rhineland. Grafschafter Goldsaft is a traditional German sugar beet spread from…
There are plenty of German food traditions built around hearty meals, regional specialties, and seasonal dishes. But one of the nicest is much simpler: Kaffee und Kuchen, literally “coffee and cake.” It is a familiar German custom of sitting down in the afternoon with a cup of coffee and something sweet to eat. Sometimes it…
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