Caraway, known as Kummel (Kümmel) in German, is one of those spices that immediately reminds me of traditional German cooking. Its flavor is distinctive, slightly earthy and aromatic, and it works particularly well with hearty foods such as cabbage, sauerkraut, bread and certain meat dishes. At the same time, caraway is easy to confuse with…
German cuisine is often associated with hearty dishes, rich sauces, bread, sausages, potatoes, and cabbage. But the flavors of these foods do not come from the main ingredients alone. Spices and seasonings have always played an important role in German cooking, adding warmth, aroma, sharpness, or a subtle sweetness to both savory and sweet dishes….
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