When I think about Bavarian food, Weisswurst is one of the specialties that immediately comes to mind. It is very different from the grilled sausages many people associate with German cuisine. Weisswurst is pale, soft, mildly seasoned, and traditionally served warm with sweet mustard and a Bavarian pretzel. Munich Weisswurst is traditionally served warm with…
Leberkase with a fried egg is one of those simple German meals that does not need much explanation once you have tasted it. A thick slice of warm Leberkase, a fried egg with a soft yolk, and a little sweet mustard make a wonderfully satisfying combination. Leberkase is particularly associated with Bavaria and southern Germany,…
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