Maggi Fix for mustard eggs 43g / 1.5 oz

Maggi Fix for Mustard Eggs: You will need: 4 eggs, 200ml (6.7 fl oz) milk, 2 tablespoons mustard. Makes two delicious portions of mustard eggs. Hard-boiled eggs in a creamy-spicy mustard sauce. Easy and fast in the preparation, and this is how it works: Cook the eggs for about 10 minutes. Then drain off water, quench eggs with cold water and peel. In a saucepan mix 200ml of water and 200ml of milk with the contents of the bag and bring to a boil. Stir in the mustard, add the eggs and leave to heat for about 2 minutes with low heat. Serve traditionally boiled potatoes.