| How to use |
Add fresh: 250 g sausage (e.g. fried sausage) Preparation:
1) Fry the sausage in a little hot oil over medium heat. Take the pan off the hotplate, take out the sausage, cut into slices and keep warm.
2) Pour 200 ml of water into the pan. Stir in the contents of the bag, bring to the boil while stirring and cook for approx. 1 minute.
3) Pour the sauce over the sausage and serve as a currywurst. We recommend sweet potato fries and a fresh leaf salad.
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| Ingredients |
21% tomato powder³, sugar, starch, 11% curry (turmeric, coriander, cumin, fenugreek seeds, garlic, fennel seeds, cayenne pepper, parsley, pepper, cardamom, mustard seeds), apple powder, palm oil, iodized table salt, maltodextrin, 3% roasted onions ,³, 3% roasted onions ,³ Rice flour, table salt substitute ****, table salt, beetroot powder³, yeast extract, rosemary, acidifier citric acid, seasoning, ginger, soy sauce (SOYBEANS, WHEAT), dextrose, nutmeg, smoke flavor. ³ from sustainable cultivation **** obtained from natural potassium minerals. May contain traces of milk, egg and celery.
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Verified Purchase –
I’m so glad I found this, amazing!
Verified Purchase –
Absolutely wonderful product and very fast shipping. Lovely ⭐⭐⭐⭐⭐. Thanks
Verified Purchase –
Recommend!
Verified Purchase –
Thank you so much for fast shipping!
Kai Lehto –
good
I-Ting –
Good, but I think that it don’t need to be packed too much, haha
Jeffrey D. –
Can’t wait to cook this up
Richard Lobus –
Wish you had instructions in English. 53 years since I was in Berlin. Check point CHARLIE had the best curry wurst stand. I got hooked on them from the first one. I was driving every one crazy trying to make them here in the USA. Who ever opens an original curry wurst in NYC Will be a very rich man. Thanks for the sauce!
Anonymous –
fast, as described, delicious!