Dr. Oetker Dried Whole Grain Rye Sourdough

Dr. Oetker Dried Whole Grain Rye Sourdough

Dr. Oetker Dried Whole Grain Rye Sourdough is a convenient German baking ingredient for adding rye sourdough to homemade bread and other baked goods. The dried whole grain rye sourdough can be added directly to yeast dough, so there is no need to prepare a fresh sourdough starter first.

The sourdough is made from whole grain rye flour and starter culture. It gives bread and other baked goods a characteristic sourdough flavor and is particularly suitable for whole grain and mixed-grain breads. It can also be used for rolls, baguettes, and sourdough-style pizza recipes.

Easy to Add to Your Dough

One 15 g / 0.53 oz packet is sufficient for 500 g / 17.6 oz of flour. Simply mix the dried whole grain rye sourdough thoroughly with the flour, then add the remaining ingredients and prepare the dough according to your recipe. Dr. Oetker recommends a rye flour proportion of no more than 70%.

Why Use Dried Rye Sourdough?

• No Fresh Starter Required: The dried sourdough can be added directly to yeast dough without preparing and maintaining a fresh sourdough starter.
• Whole Grain Rye: Made with dried whole grain rye sourdough from whole grain rye flour and starter culture.
• Characteristic Sourdough Flavor: Adds the distinctive flavor associated with rye sourdough to homemade baked goods.
• Versatile Baking Ingredient: Suitable for breads, rolls, baguettes, and sourdough-style pizza recipes.
• Convenient Single Packet: One 15 g / 0.53 oz packet is designed for 500 g / 17.6 oz of flour.
• Vegan: Labeled vegan on the current packaging.

How to Use

Mix the 15 g / 0.53 oz packet thoroughly with 500 g / 17.6 oz of flour. Add the remaining ingredients according to your recipe and prepare the yeast dough as directed. After preparing the dough, allow it to rise before baking until it has visibly increased in size.

Content: 15 g / 0.53 oz
Made in Germany