Wiener Schnitzel with Fries from Germany

The Dreamy Wiener Schnitzel with Fries: Authentic German Recipe

Wiener Schnitzel with Fries

Indulge in the Perfect Wiener Schnitzel

Wiener Schnitzel, which translates to “Viennese cutlet” in German, is a quintessential dish that represents Germany’s culinary traditions. This iconic dish consists of a breaded veal cutlet, commonly served with French fries, salad, and ketchup. Now, you can recreate this delightful meal at home with Knorr Fix Crunchy Wiener Schnitzel.

Understanding the Difference

While many people associate Schnitzel with Wienerschnitzel, it’s important to note that “Wienerschnitzel” is a geographically protected term in Germany and Austria and can only be made with veal. The traditional German Schnitzel, although prepared similarly, uses pork instead of veal. The main difference lies in the type of meat used: veal for the authentic Wiener Schnitzel and pork for the German version.

A Classic Combination

Our picture showcases the German version of Wiener Schnitzel, served with French fries. This breaded delight is a beloved classic, perfect for any meal. Enjoy the rich flavors and crispy texture that make Wiener Schnitzel a favorite dish for many.

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