Eggs are a versatile ingredient that can be prepared in countless ways. In this blog post, we’ll explore two classic egg dishes: Sweet and Sour Eggs and Mustard Eggs. These dishes have distinct flavors and are beloved in different culinary traditions. Let’s uncover their differences and share a delicious German recipe for you to try at home. German Sweet and Sour Eggs Flavor Profile: As the name suggests, sweet and sour eggs combine contrasting flavors. The sauce .