The arrival of spring in Germany is synonymous with the start of asparagus season. One classic way to celebrate this seasonal delicacy is by enjoying Schnitzel with Asparagus, Salzkartoffeln (boiled potatoes), and Hollandaise Sauce. In this article, we’ll explore the origins of this dish, its health benefits, and how to prepare it step by step. Asparagus Season Asparagus, also known as “white gold,” is highly anticipated by food enthusiasts. While it’s available year-round from various .