Spring on the Plate: Seasonal German Comfort Food with Asparagus, Wild Garlic & More Introduction Spring awakens our taste buds and reconnects us with nature’s bounty. In Germany, seasonal Hausmannskost—down‑to‑earth, home‑style cooking—takes center stage as tender white asparagus (Spargel), fragrant wild garlic (Bärlauch), crisp radishes and new potatoes emerge from the fields. Compared to fast food or prepackaged meals, this cuisine celebrates locality, freshness and tradition. It nourishes body and soul, honors regional heritage .