A Sausage Like No Other Münchner Weißwurst, or Munich White Sausage, is more than just a dish; it’s a cultural emblem. Picture this: a cozy Bavarian beer garden, the clinking of steins, and the tantalizing aroma of freshly boiled sausages. That’s the scene where the Weißwurst takes center stage. Origins and Tradition The story of the Weißwurst dates back to the early 19th century. Legend has it that a resourceful Munich innkeeper, facing a shortage of casings, decided .