Tomato Bruschetta is an ageless classic that’s a staple in any Italian eatery. But what happens when we infuse this traditional recipe with a German twist? The result is a flavorful appetizer that takes your taste buds on a culinary journey. Ingredients 4 large ripe tomatoes, diced 2 cloves of garlic, finely chopped 1 tablespoon of olive oil ½ teaspoon of Maggi Fondor Fresh basil, chopped 1 baguette, sliced and toasted Preparation Combine the diced .