Soul-Warming Delight: Leberknödelsuppe—Bavaria’s Hearty Liver Dumpling Soup Leberknödelsuppe, a traditional Bavarian dish, warms both the heart and the stomach. This hearty soup features homemade liver dumplings (Leberknödel) swimming in a clear broth. Let’s dive into the flavors, history, and preparation of this comforting German classic. The Origins of Leberknödelsuppe Leberknödelsuppe (Liver Dumpling Soup) has deep roots in Bavarian cuisine. It embodies the region’s love for hearty, soul-soothing dishes. The name itself reveals its key .