A German Culinary Gem Leberkase, often translated as “liver cheese” but intriguingly devoid of liver, stands as a beloved German specialty. Paired with a perfectly fried egg, this dish transcends its humble origins to become a gourmet experience cherished across Germany and beyond. The Rich History of Leberkase Leberkase traces its roots back to Bavaria, specifically to the 18th century under the reign of Charles Theodore, Elector of Bavaria. The traditional recipe was developed .