Cauliflower in German Cuisine: A Journey into History, Flavors, and Garden Delights Germany boasts a long-standing culinary relationship with seasonal vegetables. Few ingredients capture the hearts of its people like cauliflower—known locally as Blumenkohl. In this article, we delve into the fascinating evolution, historical roots, and modern culinary uses of this versatile vegetable, while also offering useful tips for growing it in your own garden. Additionally, you will learn an authentic East German cauliflower .