Spaetzle, also known as Spätzle, often referred to as German pasta or egg noodles, is a beloved dish that’s both comforting and versatile. Originating from the Swabian region of Germany, Spaetzle has made its way into the hearts and kitchens of food lovers worldwide. In this article, we’ll explore a step-by-step Spätzle recipe, provide background information on the ingredients, and discuss how to serve this delightful dish. Ingredients and Background Information For this homemade .