Sauerbraten is a German dish that dates back to the 16th century. Sauerbraten is a braised roast with a brown gravy and is typically made using a cut of beef called the ‘Rinderbrust.’ The dish is traditionally served with spaetzle and red cabbage. Sauerbraten is a very popular national dish in Germany, and it is typically made using brown gravy with beef, potatoes, carrots and pearl onions. Sauerbraten is a German dish that dates .