Tag Archives: German baking traditions

What is a Hefezopf?

Close-up of a freshly baked Hefezopf topped with sugar crystals and almond slices.
Hefezopf, a traditional German bread, is as rich in history as it is in flavor. The term “Hefezopf” translates to “yeast braid” in English, highlighting its braided shape and yeast-based dough. This sweet bread is often enjoyed during festive occasions and family gatherings, embodying a sense of warmth and celebration. The Significance of Hefezopf in Germany In Germany, Hefezopf holds a special place in the hearts of many. It is more than just a .