Origins and Significance The beloved Jägerschnitzel has graced menus across Germany for decades. However, its roots trace back to France. Originally, it was a French dish. Regardless of whether you’re dining in a restaurant, a snack bar, or ordering classic takeout, this dish consistently looks the same and tastes equally delightful. West German Jägerschnitzel In West Germany, where ingredients were readily available, variations of Jägerschnitzel abound. Depending on quality, customer preferences, and price, providers differentiate between pork and .