Red Beet: A Vibrant Gem in German Cuisine and Beyond Red beet, also known as beets or beetroot in British English, holds a special place in both German culinary tradition and small garden culture. With its impressive history, multifaceted uses, and a dedicated following among home gardeners and professional chefs alike, red beet is much more than just a root vegetable. In this blog post, we will explore the origins, historical significance, botanical background, .