Due to a shortage of the chili peppers used to make Sriracha hot sauce, the popular condiment is becoming hard to find on store shelves. A representative from Huy Fong Foods, the hot sauce maker in US, told CBS MoneyWatch it has a “limited supply” of the sauce despite resuming “some production” last fall. Though Sriracha (rooster sauce or cock sauce) production in USA resumed briefly in the fall, it has since stuttered to .