Jan

How to Properly Eat Weisswurst

News Bavarian cuisine, Bavarian Tradition, German Recipes, German sausage, how to eat Weisswurst, Oktoberfest food, traditional German food, Weisswurst Store Manager

A fork lifting a Weisswurst sausage from a bowl filled with several Weisswurst sausages in hot water, with pretzels in the background.

When thinking of German cuisine, the mind often wanders to hearty dishes like schnitzel, sauerkraut, and pretzels. However, one culinary delight that holds a special place in Bavarian culture is Weisswurst, or white sausage. This traditional sausage, made from minced veal and pork back bacon, seasoned with parsley, lemon, mace, onions, ginger, and cardamom, offers a culinary experience that must be enjoyed the right way. In this article, we will explore the proper way .

Jan

The Delightful Duo: Leberkase with Fried Egg

News Bavarian Leberkase, Bavarian Recipe, Bavarian Tradition, Culinary Adventure, fried egg, German Comfort Food, german cuisine, German Delicacy, German Food History, German Specialty, Homemade Leberkase, Leberkase, Leberkase Recipe, Leberkase with Egg, traditional German food Store Manager

A slice of Leberkase topped with a perfectly fried egg, served with fresh parsley garnish.

A German Culinary Gem Leberkase, often translated as “liver cheese” but intriguingly devoid of liver, stands as a beloved German specialty. Paired with a perfectly fried egg, this dish transcends its humble origins to become a gourmet experience cherished across Germany and beyond. The Rich History of Leberkase Leberkase traces its roots back to Bavaria, specifically to the 18th century under the reign of Charles Theodore, Elector of Bavaria. The traditional recipe was developed .