Instant yeast has become an essential ingredient for bakers worldwide, and Germany is no exception. Known for its rich baking traditions, Germany’s use of yeast has changed over the years. This article explores the history of instant yeast in Germany, its significance today, and why it is a favorite among both professional and home bakers. What is Instant Yeast? Instant yeast, or “rapid-rise yeast,” is a type of dry yeast that activates faster than .