Staghorn Salt For Baking
  • Staghorn Salt For Baking

Mullers Hirschhornsalz Staghorn Salt For Christmas Baking

$2.50

Mullers Hirschhornsalz Staghorn Salt is a traditional baking agent essential for Christmas treats. Used in recipes like Lebkuchen, Spekulatius, and Springerle, it imparts a spicy flavor and ensures a light, elastic texture in baked goods. Its unique composition includes ammonium salts, which release during baking, resulting in delightful, long-lasting treats. Order ammonium bicarbonate now! Hartshorn salt from Germany for your gingerbread bakery to Christmas

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SKU: KE57812724 Category: Tags: , , , , , , , , ,
GTIN: 4021155073875
Brand: Müllers

Description

Hirschhornsalz Staghorn Salt For Baking

 

Hirschhornsalz is a raising agent for Christmas baking. Please dissolve in liquid according to the recipe and mix with the dough. Especially suitable for high gingerbread, pointed cake and the popular Amerikaner (sand rolls or ammonia biscuits). Staghorn salt is often added to dough instead of yeast. During baking, it then decomposes into gases that loosen the dough. In other words: Hirschhornsalz is a raising agent and consists mainly of ammonium bicarbonate NH4HCO3. German “Ammoniumhydrogencarbonat” = ammonium bicarbonate.

 

Content: 30g / 1 oz

 

Made in Germany

Additional information

Weight 0.05 kg
Brand

Müllers
GTIN

4021155073875
Edition

Original German Language Edition
Content

30g / 1 oz
How to use

Please dissolve in liquid according to the recipe and mix with the dough.
Ingredients

German "Ammoniumhydrogencarbonat" = ammonium bicarbonate
Country/Region of Manufacture

Germany

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