7
May
Authentic German Sauerbraten Recipe
Authentic German Sauerbraten Recipe for Your Homemade Marinated Pot Roast
Discover the rich flavors of authentic German Sauerbraten (Marinated Pot Roast)! Marinated, slow-roasted meat served with classic sides. This traditional German dish involves heavily marinated meat that is slow-roasted to perfection. It’s regarded as a national dish of Germany and is often served in German-style restaurants worldwide. The raw meat is marinated for several days in a mixture of wine or vinegar, water, herbs, spices, and seasonings before cooking. The long marinating process tenderizes tougher cuts of meat, resulting in a flavorful and hearty meal. A culinary delight that brings tradition to your table.
Recipe For Authentic German Sauerbraten
Ingredients:
- 500g beef (e.g., from the leg)
- 1 tablespoon vegetable oil
- 1 carrot
- 80g parsley root
- 1 onion
- 1 tablespoon tomato paste
- 1 packet of Knorr Fix Sauerbraten seasoning mix
- 1 tablespoon red currant jelly (optional)
Instructions:
- Heat the vegetable oil in a pot and brown the beef on all sides.
- Peel and dice the carrot and parsley root. Roughly chop the onion.
- Add the diced vegetables to the pot with the beef and sauté them together.
- Stir in the tomato paste and briefly cook it.
- Pour in 500ml of water and bring it to a boil.
- Add the Knorr Fix Sauerbraten seasoning mix and stir well.
- Cover the pot and let the Sauerbraten simmer over low heat for approximately 1½ hours. Turn the meat halfway through the cooking time.
- If desired, add the red currant jelly for extra flavor.
Serve:
- Serve the juicy marinated beef with the flavorful sauce, alongside traditional German sides like potato dumplings or spaetzle.
Enjoy your delicious homemade Sauerbraten! Whether enjoyed at a cozy German inn or recreated in your own kitchen, Sauerbraten is a true culinary delight! 🍽️
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