17
Mar

Authentic German Beef Rouladen (Rinderrouladen)

News , ,

Beef Rouladen, also known as Rinderrouladen, are a cherished German comfort food. These savory beef rolls are filled with a delightful combination of flavors: bacon, onions, mustard, and pickles. Slow-cooked to perfection, they’re bathed in a rich, velvety gravy that will leave you craving more. Whether it’s a cozy Sunday dinner or a festive occasion like Christmas Eve, Rouladen always steal the show.

Ingredients

  • Thinly Sliced Beef: You’ll need slices of beef, at least 4×6 inches in size and about 1/4 inch thick.
  • German Mustard: Slather the beef slices with mustard.
  • Bacon: Place a strip of bacon on each beef slice.
  • Sliced German Pickles: Add these for a tangy kick.
  • Chopped Onions: Flavorful and aromatic.
  • Toothpicks or Cooking Twine: To secure the beef rolls.

Instructions

  1. Prepare the Beef Slices:
    • Lay out the beef slices.
    • Spread a thin layer of German mustard on each slice.
    • Place a strip of bacon, sliced German pickles, and chopped onions on top.
    • Roll up the beef slices, tucking in the sides as best you can. Secure the rolls with toothpicks or cooking twine.
  2. Brown the Rouladen:
    • Heat butter and oil in a heavy Dutch oven or oven-safe pot.
    • Generously brown the Rouladen on all sides.
  3. Slow-Simmer in Gravy:
    • Add enough water to cover the Rouladen.
    • Stir in the Knorr Fix Beef Roll Mix (375 ml water and the mix).
    • Cover and simmer over low heat for about 1.5 hours, stirring occasionally and turning the Rouladen.
  4. Serve and Enjoy:
    • Remove the toothpicks or twine.
    • Serve the Rouladen with the rich gravy.
    • Traditionally, they pair wonderfully with Rotkohl (red cabbage) and boiled potatoes or Knödel (dumplings). Spätzle is another great option.

Tips and Variations

  • Make Ahead: Assemble the Rouladen ahead of time and chill until ready to cook.
  • Thickening the Gravy: You can use either flour or cornstarch to thicken the gravy.
  • Accompaniments: Besides Rotkohl and potatoes, try serving Rouladen with Spätzle for a delightful twist.

Conclusion

Rouladen are a labor of love, but the reward is a plateful of tender, flavorful goodness. The combination of beef, bacon, mustard, and pickles creates a symphony of taste that will transport you straight to Germany. So roll up your sleeves, tie those beef bundles, and savor every bite!

 

Remember, this recipe is uniquely crafted for GermanBuy.net. Enjoy your culinary adventure! 🍽️🇩🇪

 

 

 

 

About Store Manager