Instructions |
Maggi Fix for Hungarian goulash: It requires: 500g (17.6 oz) mixed goulash, paprika and 1 tablespoon of oil. Provides four portions of delicious goulash. Tender goulash with onions, a fresh paprika and tomato. Simple in the preparation: With a bag of Maggi Fix for Hungarian goulash, you can quickly and easily cook 4 portions of the spicy goulash variant. Dice the peppers and fry the mixed goulash in a saucepan with hot oil. Remove the saucepan from the heat and add the paprika. Then add 375ml of water and stir in the sachet contents of Maggi Fix & Frisch Hungarian Goulash. After a short boil, the dish can stew under a lid and low heat on the stove. After about 60 to 90 minutes, the Hungarian goulash is ready and can be served. Serve with a few slices of bread or potatoes.
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Ingredients |
WHEAT FLOUR, spices (16.4% paprika, garlic, chili, caraway, pepper), 15.8% vegetables (6.9% onions, 5.4% pepper, tomatoes), iodised salt, sugar, potato starch, smoked bacon (bacon , Smoke), seasoning (from WHEAT), sunflower oil, salt, flavor (with WHEAT), citric acid. May contain CELERY, EGGS, MILK, MUSTARD and SOY. Without pork: Without pork-containing ingredients and without pork gelatin.
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Harry K. –
All perfect thank you! Super fast shipping Germany – Russia.
Anonymous –
All perfect thank you! Super fast shipping Germany- Russia.