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May
Guide to German Non-Alcoholic Beverages
Germany, renowned for its beer and wine, offers a delightful array of non-alcoholic beverages (Getränke) that are somewhat unique to the country. While Germans enjoy many of the same drinks as Americans—such as tea, coffee, and juices—there are subtle differences in taste and preparation methods. Let’s explore the refreshing world of German non-alcoholic drinks!
German non-alcoholic drinks
Coffee (Kaffee)
More than 1,000 flavors and over 60 acids characterize the unique taste of German coffee. German producers skillfully unfold this flavor through careful selection of coffee beans, transportation methods, and precise roasting, grinding, and packaging techniques. Germans are avid coffee drinkers, and like their American counterparts, some prefer it black. Others use Kaffeesahne (a type of condensed milk) to whiten their coffee. Coffee is an essential part of the Kaffee und Kuchen tradition, where Germans sit down in the afternoon to enjoy a slice of cake with a steaming cup of coffee.
Fruit Juice (Fruchtsaft)
Germans are big fans of all types of juices. The most popular varieties include:
- Orangensaft (Orange Juice)
- Apfelsaft (Apple Juice)
- Traubensaft (Grape Juice)
- Multivitaminsaft (Multivitamin Juice)
Additionally, there are Fruchtnektar (fruit nectars) and Fruchtsaftgetränke (fruit juice drinks), which contain less fruit juice and cannot legally be called Fruchtsaft.
Milk (Milch)
German children often add ingredients to their daily milk, such as chocolate powder to make Kakao (hot cocoa) or honey to create Honigmilch (honey milk). The latter is especially delightful when served hot. Adults also enjoy adding ingredients to make delicious milkshakes.
Mineral Water (Mineralwasser)
When you ask for water in Germany, you’re likely to receive a glass of mineral water rather than tap water. Mineral water comes in both still and sparkling varieties. If you prefer it fizzy, the waiter will ask, “mit oder ohne Sprudel?” (with or without bubbles). Sparkling mineral water is also known as Sprudel or Selters.
Punch (Bowle / Punsch)
- Bowle: A cold mixed drink, often described as a summer punch. The famous Maibowle (May Bowl) is flavored with woodruff (Waldmeister).
- Punsch: A warm mixed drink enjoyed during colder months.
Schorle
Schorle refers to mixed drinks popular in the summer:
- Fruchtsaftschorle: A refreshing blend of fruit juice and mineral water.
- Apfelschorle: Apple juice mixed with mineral water.
Eiskaffee (Iced Coffee)
A delightful concoction that combines coffee with ice cream, perfect for warm days.
Explore the World of German Beverages
From herbal teas to modern innovations like Club-Mate, Germany’s non-alcoholic drink scene reflects its rich culture and innovative spirit. So, whether you’re sipping a Schorle by the Rhine or enjoying a steaming cup of German coffee, raise your glass and say, “Prost!”
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